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Baked Apple French Toast Bake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
6 servings
Breakfast
Baked Apple French Toast Bake
Ingredients
  • cooking spray
  • 4 eggs, beaten
  • 1/2 cup half-and-half
  • 1/2 cup milk
  • 1 tablespoon white sugar
  • 1 tablespoon vanilla extract
  • 1 (8 ounce) loaf French bread, cut into small cubes
  • 1/4 cup butter
  • 3 Granny Smith apples - peeled, cored, and cut into small dice
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 7x11-inch baking dish and give it a light coating of cooking spray to prevent the bread from sticking.
3
In a large mixing bowl, combine eggs, half-and-half, milk, white sugar, and vanilla extract. Use an electric mixer to blend these ingredients until they are well incorporated.
4
Add the bread cubes to the bowl and gently stir them into the mixture, ensuring that each cube is coated with the liquid. Allow the bread to soak in the liquid for at least 10 minutes, or until it reaches your desired level of moisture.
5
In a small skillet, melt the butter over medium heat. Once melted, add sliced apples and brown sugar to the skillet. Stir until the sugar is fully incorporated into the melted butter, coating the apples evenly.
6
Add a pinch of cinnamon to the skillet and cook, stirring regularly, until the apples are warmed through yet still retain some firmness. This should take anywhere from 5 to 7 minutes, depending on your desired level of doneness.
7
Combine the apple mixture with the bread mixture and pour it into the prepared baking dish.
8
Bake the dish in your preheated oven until it is golden brown on top and still slightly soft in the center. This should take anywhere from 35 to 45 minutes, depending on your oven's performance.