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Baked Alfredo Spaghetti

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PREP TIME
20 min
COOKING TIME
85 min
TOTAL TIME
105 min
SERVINGS
12 servings
Dinner
Baked Alfredo Spaghetti
Ingredients
  • cooking spray
  • 1 pound spaghetti
  • 1 pound shredded mozzarella and provolone cheese blend
  • 2 (16 ounce) jars Alfredo sauce (such as Ragu®)
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 3 eggs
  • 1 (16 ounce) jar marinara sauce, or to taste
  • 1 (16 ounce) package frozen cooked meatballs, or to taste
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking dish by spraying it with cooking spray, ensuring it's evenly coated and ready for use.
3
To begin the pasta preparation process, fill a large pot with water and add a pinch of salt. Bring this mixture to a rolling boil, then carefully place your spaghetti into the pot and stir occasionally as it cooks until it reaches an intermediate stage of doneness, approximately 6 minutes.
4
Drain the cooked spaghetti in a colander to remove excess water, then move on to the next step.
5
In a separate bowl, combine the provolone cheese blend, 1 jar of pre-made Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs. Mix these ingredients together until they're well incorporated and ready for use.
6
Take the prepared bowl mixture and pour it into your 9x13-inch baking dish. Cover the dish with aluminum foil to prevent overcooking and promote even cooking.
7
Bake your spaghetti in the preheated oven for a period of time that's suitable for hot and bubbling results, approximately 60 to 75 minutes.
8
Remove the foil from your baking dish and top it with the remaining Alfredo sauce, spreading it evenly to create a deliciously sauced final product.
9
In a separate saucepan, combine marinara sauce and meatballs. Bring this mixture to a gentle simmer over medium-low heat, then reduce the heat further until your meatballs are heated through to perfection.
10
Spoon the cooked meatballs and marinara sauce over your baked spaghetti, creating a satisfyingly layered dish that's sure to please.