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Baja Chicken Rice Bowl

4.6
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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
2 servings
Lunch Dinner
Baja Chicken Rice Bowl
Ingredients
  • 2 teaspoons olive oil
  • 4 ounces diced cooked chicken
  • 1/2 cup frozen corn
  • 1 red bell pepper, sliced
  • salt and ground black pepper to taste
  • 1 cup cooked brown rice
  • 1/2 cup salsa
  • 1/4 cup shredded Monterey Jack cheese
Instructions
1
Preheat a skillet over medium heat, allowing the oil to warm up. Combine chicken, corn, and bell pepper in the skillet with hot oil, stirring constantly until they reach a uniform temperature and the pepper is slightly tender, approximately 5 minutes. Add a pinch of salt to enhance flavor.
2
Divide the cooked rice into two separate serving containers. Distribute the chicken mixture evenly between the bowls, followed by a dollop of salsa and a sprinkle of shredded Monterey Jack cheese.