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Baileys Stout Brownies

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
205 min
SERVINGS
24 servings
Dessert Irish
Baileys Stout Brownies
Ingredients
  • 1 cup bread flour
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup white chocolate chips
  • 8 ounces bittersweet chocolate, chopped
  • 6 tablespoons unsalted butter, at room temperature
  • 4 large eggs, at room temperature
  • 1 cup superfine sugar
  • 1 1/4 cups Irish stout beer (such as Guinness® Extra Stout), room temperature and foam skimmed off
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups Irish cream liqueur
  • 12 ounces dark chocolate chips
Instructions
1
Preheat your oven to the desired temperature of three seventy-five degrees Fahrenheit, or one ninety degrees Celsius. To make things easier, line a nine by thirteen inch baking dish with non-stick aluminum foil beforehand.
2
Combine the quantities of flour, cocoa powder, and salt in a medium-sized bowl and whisk them together until they are evenly blended. Set the mixture aside for later use.
3
Fill half of a double boiler with water and bring it to a gentle simmer, taking about five minutes to do so. Then reduce the heat to its lowest setting and add white chocolate chips, bittersweet chocolate, and butter on top of the double boiler. Heat the mixture constantly until it is fully melted, taking about five minutes to do so. Remove the double boiler from heat.
4
In a large mixing bowl, use an electric mixer to beat eggs and sugar together until they become light and fluffy, taking about three minutes to do so. Add the melted chocolate mixture to the eggs and sugar and beat until they are fully combined. Then, add the flour mixture that you set aside earlier and beat until everything is well mixed together. Whisk in some stout beer to create a thin batter, making sure it's evenly blended.
5
Drop semi-sweet chocolate chips onto the top of the brownie mixture, allowing some of them to sink into the batter.
6
Pour the brownie mixture into the prepared baking dish.
7
Bake your brownies in the preheated oven on the center rack until a toothpick inserted into the center comes out almost clean, taking about thirty to forty minutes to do so.
8
Allow your brownies to cool for one hour at room temperature before proceeding with the next step.
9
Heat some Irish cream liqueur in a small saucepan until it starts to simmer, taking about three minutes to do so. Do not boil the Irish cream liqueur.
10
Place some dark chocolate chips in a bowl and pour the heated Irish cream liqueur over them. Stir until everything is evenly melted together.
11
Allow the ganache to cool and thicken, taking about ten minutes to do so.
12
Pour the cooled and thickened ganache over the cooled brownies and spread it evenly over the top of the brownies.
13
Refrigerate your brownies until the ganache is set, taking at least one hour to do so.