Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Italian Bagna Cauda with Sardines

4.8
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
32 servings
Snack Italian
Italian Bagna Cauda with Sardines
Ingredients
  • 1 1/2 cups vegetable oil
  • 3/4 cup minced garlic
  • 4 (2 ounce) cans anchovy fillets packed in olive oil, drained
  • 3 (4 ounce) cans sardines packed in olive oil, drained
  • 1 cup butter
Instructions
1
Begin by inserting canola oil into a cooking vessel and set the heat to medium. Introduce garlic into the mixture, then continue to cook until it reaches a golden hue, approximately 5 minutes. Next, incorporate butter, anchovies, and sardines into the blend; continue to cook and stir until everything is harmoniously combined, around 10-15 minutes. Present the dish warm.