Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Bagged Omelets

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
1 serving
Breakfast
Bagged Omelets
Ingredients
  • 2 large eggs
  • 2 slices ham, chopped
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh tomato
  • 2 fresh mushrooms, sliced
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped green bell pepper
  • 1 tablespoon chunky salsa
Instructions
1
Collect all necessary components for the dish.
2
Thoroughly break eggs into a spacious, resealable freezer container. Remove as much air as possible and secure the lid. Gently agitate or compress the eggs to thoroughly mix them.
3
Unseal the container, and then incorporate ham, Cheddar cheese, tomato, mushrooms, onion, bell pepper, and salsa. Eliminate any remaining air within the container before resealing it once more.
4
Prepare a substantial pot of water to reach its boiling point. Place the bag (up to 8 bags at a time) into the vigorously bubbling water. Cook for precisely 13 minutes.
5
Unseal the bag, and allow the omelet to unfold onto a serving plate. The omelet should release effortlessly.