Bacon-Wrapped Turkey Breast with Spinach and Feta Stuffing

First, preheat the oven to its highest temperature setting of 350 degrees Fahrenheit.

To prepare the turkey, slice it lengthwise and flatten it out. Sprinkle a blend of herbs including oregano, cumin, salt, and pepper onto the interior surface of the turkey.

Next, create a layered effect on one half of the turkey by placing a single layer of fresh spinach leaves, followed by a layer of crumbled feta cheese. Repeat this process one more time with the spinach and feta layers, then fold the other half of the turkey over the final layer to seal the filling.

Wrap a strip of crispy bacon around the entire turkey breast, ensuring it is securely in place.

Place the wrapped turkey into a baking dish and sprinkle with additional salt and pepper to taste.

To cook, put the turkey in the preheated oven and allow it to cook until it reaches an internal temperature of 165 degrees Fahrenheit, indicated by a visual inspection that the juices run clear and the center is no longer pink. This should take approximately 30 minutes.

Once cooked, turn on the broiler and cook for an additional 2 minutes per side, or until the bacon reaches a crispy state.

Finally, let the turkey rest for 10 minutes before slicing and serving.