Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Bacon-Wrapped Spinach Chicken Breasts

4.5
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Greek
Bacon-Wrapped Spinach Chicken Breasts
Ingredients
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breasts
  • 4 slices bacon
Instructions
1
Acquire the necessary components.
2
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
3
Combine spinach, mayonnaise, feta cheese, and garlic in a large mixing container until you achieve an even consistency. Set the mixture aside for later use.
4
Carefully slice chicken breasts in a way that creates two layers, taking care not to cut all the way through.
5
Apply the spinach mixture evenly onto each chicken breast layer, making sure to cover it thoroughly.
6
Fold the chicken breasts over the filling to create a sealed package. Wrap each breast with a piece of bacon and secure it with a toothpick to prevent the filling from escaping. Arrange the chicken breasts in a shallow baking dish.
7
Bake the chicken, covered with aluminum foil, in the preheated oven until it reaches an internal temperature of at least 165 degrees Fahrenheit (74 degrees Celsius) and the juices run clear, taking approximately 30 to 40 minutes.