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Bacon-Wrapped Roasted Chicken with Potatoes

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
6 servings
Dinner
Bacon-Wrapped Roasted Chicken with Potatoes
Ingredients
  • 6 chicken thighs
  • 6 chicken drumsticks
  • 12 slices center-cut bacon
  • salt and black pepper to taste
  • 1 onion, coarsely chopped
  • 1 1/2 pounds baby Dutch yellow potatoes
  • 2 tablespoons dried chives
  • 2 tablespoons dried basil
  • 1 tablespoon garlic powder
  • 1 tablespoon adobo seasoning
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt, or to taste
Instructions
1
Preheat the oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius) to ensure optimal cooking conditions.
2
Next, take each chicken piece and wrap it with a thin slice of bacon, making sure to cover as much of the chicken as possible. Place these wrapped chicken pieces in a 9x13-inch baking dish, and then sprinkle some salt and pepper over the top to enhance flavor.
3
Add sliced potatoes around the edges of the dish, pushing them down into any gaps between the chicken pieces to create a cohesive layering effect.
4
In a small bowl, mix together some chopped chives, fresh basil leaves, garlic powder, adobo seasoning, and black pepper to create a custom blend of herbs and spices. Sprinkle this seasoning mixture generously over the chicken pieces and potatoes, using your discretion to determine the perfect amount.
5
Finally, place the baking dish in the preheated oven and bake for 1 hour, or until the bacon has turned a crispy golden brown color and the potatoes are tender to your liking. If you wish, sprinkle some additional salt over the top before serving, and then present the dish hot and ready to enjoy.