Bacon-Wrapped Marinated Scallops

Combine maple syrup, soy sauce, and Dijon mustard in a glass or ceramic container. Mix well to create a uniform blend. Add scallops and gently stir until they are evenly coated with the marinade. Cover the container with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Heat your oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, ensuring it is rimmed to prevent food from falling off. Arrange bacon strips in a single layer on the prepared baking sheet, leaving space between each strip to allow for even cooking. Bake in the preheated oven until some of the grease has been released from the bacon and it remains soft and pliable, taking approximately 8 minutes. Remove the cooked bacon strips from the baking sheet using paper towels to drain excess grease.

Wrap each scallop half with a halved bacon strip, securing it in place with a toothpick. Place the wrapped scallops onto the baking sheet. Sprinkle the scallops with brown sugar, adding a sweet contrast to their savory flavor.

Bake the wrapped scallops in the preheated oven until they are opaque and the bacon is crispy, taking 10 to 15 minutes. Flip the scallops halfway through the cooking time to ensure even cooking.