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Bacon-Wrapped Jalapeño Poppers

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
16 servings
Bacon-Wrapped Jalapeño Poppers
Ingredients
  • cooking spray
  • 8 ounces cream cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons garlic powder
  • 16 whole jalapeno peppers with stems
  • 8 slices bacon, cut in half crosswise
Instructions
1
Heat the outdoor grill to a medium temperature and lightly brush the metal grates with oil.
2
Combine softened cream cheese, shredded Cheddar, grated Parmesan, and garlic powder in a bowl until the ingredients are fully incorporated.
3
Place a jalapeño pepper on a flat surface and carefully slice along one side, exposing the seeds and white membrane. Use the tip of a spoon to remove the seeds and membrane, leaving the pepper hollow. Repeat this process for each remaining pepper.
4
Finely chop the pepper slices and mix them into the cheese filling. Fill each pepper with the cheese mixture, then wrap it in a half slice of bacon. Secure the bacon with toothpicks.
5
Place the stuffed peppers on a less-hot part of the grill and cook until they are hot, juicy, and the bacon is browned, taking around 30 to 40 minutes.