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Bacon-Wrapped Grilled Corn

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PREP TIME
20 min
COOKING TIME
65 min
TOTAL TIME
85 min
SERVINGS
10 servings
Dinner
Bacon-Wrapped Grilled Corn
Ingredients
  • 10 ears corn, husked and cleaned
  • Cajun seasoning to taste
  • salt and black pepper to taste
  • 1 (1 pound) package sliced bacon
  • 10 12x8-inch sheets aluminum foil
Instructions
1
Acquire all necessary components. Preheat a large outdoor grill to its highest possible temperature setting.
2
Dust each ear of corn liberally with Cajun seasoning, salt, and pepper, ensuring an even distribution of flavors. Then, wrap each ear snugly with 2 slices of bacon, covering the entire surface to maximize flavor absorption. (For larger ears, you may need an additional slice of bacon.)
3
Next, envelop the wrapped corn in aluminum foil, compressing the ends firmly to seal the package.
4
Position the sealed corn on the preheated grill, and cook at high heat until the corn is scorching hot, approximately 10 minutes per side. Afterward, adjust the heat to its lowest setting and continue grilling until the bacon is fully cooked and the corn is tender, roughly 45 minutes.
5
Savor your delicious creation!