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Bacon-Wrapped Green Beans

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Bacon-Wrapped Green Beans
Ingredients
  • 3 (14.5 ounce) cans whole green beans, drained
  • 1 pound bacon, cut in half
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon garlic salt
Instructions
1
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a 9x13-inch baking dish and give it a good coating of non-stick spray or grease to prevent food from sticking.
3
Now, take the 7 green beans and wrap each one with a slice of crispy bacon. Place these bundles in your prepared baking dish, repeating the process until all green beans have been wrapped and placed.
4
In a small bowl, combine 2 tablespoons of brown sugar with 1 tablespoon of softened butter. Pour this mixture over the green bean bundles, sprinkling them generously with garlic salt.
5
Finally, cover your dish with aluminum foil and pop it into the preheated oven for 45 minutes.