Bacon-Wrapped Filet with Lobster

Preheat your oven to 'Broil' mode at a high temperature of 500 degrees Fahrenheit (260 degrees Celsius).

Dust the tenderloins generously with a mixture of salt, pepper, and garlic powder. Wrap each filet tightly with slices of bacon, securing it firmly in place using a toothpick. Place the tenderloins on a broiling pan and subject them to high heat, cooking for approximately 8-10 minutes per side until they reach your desired level of doneness, which is medium rare.

Meanwhile, melt 1/4 cup of butter in a saucepan over moderate heat while it's simmering. Add 1/2 teaspoon of Old Bay seasoning to the melted butter and stir until well combined. Introduce chopped lobster meat into the mixture, cooking it until it's fully cooked.

Transfer the cooked tenderloins to a serving dish and spoon the lobster meat over them. Return the tenderloins to the oven for an additional period of time, allowing the lobster meat to start browning.

In a separate saucepan, heat the remaining 1/4 cup of butter over high heat until it turns a rich brown color, similar to that of a hazelnut.

To serve, place the cooked tenderloins on a plate and spoon the browned butter over them. Sprinkle a pinch of the remaining Old Bay seasoning on top for added flavor.