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Bacon-Wrapped Brown Sugar Smokies

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Snack
Bacon-Wrapped Brown Sugar Smokies
Ingredients
  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste
Instructions
1
Collect all the necessary components before commencing with the recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Divide the bacon into equal parts and wrap each portion around a sausage, securing it firmly in place.
4
Insert multiple skewers into the wrapped sausages to create a cluster, repeating this process until all the ingredients have been utilized.
5
Arrange these clusters on a baking sheet in an orderly fashion and generously sprinkle them with brown sugar.
6
Place the prepared skewers in the preheated oven and allow them to cook until the bacon is crispy and the brown sugar has melted, taking approximately 20 minutes.
7
Present your finished dish to your guests and indulge in the fruits of your labor