Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Bacon Vinaigrette Potato Salad

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
German
Bacon Vinaigrette Potato Salad
Ingredients
  • 4 medium potatoes, cut into bite-sized pieces
  • 4 slices bacon
  • 2 tablespoons white sugar
  • 1 tablespoon all-purpose flour
  • 1/3 cup water
  • 1/4 cup white wine vinegar
  • 1/2 cup chopped green onions
  • salt and ground black pepper to taste
Instructions
1
Boil a substantial quantity of salted water in a large vessel until it reaches its boiling point.
2
Add diced potatoes to the pot and cook them until they can be pierced with a fork, typically requiring 8 to 15 minutes.
3
Simultaneously, cook the bacon in a large, deep skillet over medium-high heat until it reaches a golden brown color and becomes crispy, taking around 8 to 10 minutes.
4
Transfer the cooked bacon to a paper towel-lined plate, leaving the remaining grease in the skillet.
5
Once the bacon has cooled sufficiently to handle it, chop or crumble it into smaller pieces.
6
In the same skillet, combine sugar and flour to create a paste with the remaining grease.
7
Gradually pour in water and vinegar, stirring constantly as the mixture thickens over medium heat, taking 3 to 5 minutes.
8
Turn off the heat source.
9
Add the cooked potatoes, crumbled bacon, and chopped green onions to the skillet.
10
Mix everything together until the ingredients are evenly coated.
11
Season with salt and pepper to taste