Bacon Tomato Dip

Begin by placing the bacon strips into a substantial skillet and heat it over a moderate to high temperature, flipping the slices at regular intervals, until they achieve an uniform golden color, approximately 10 minutes. Remove the cooked bacon from the skillet and lay it out on paper towels to drain excess fat.

Next, combine mayonnaise with sour cream in a relatively small bowl. Crumble the cooked bacon into this mixture; blend until everything is well incorporated. Just before serving, add diced tomatoes to the bowl and gently stir them in.

Alternatively,

Firstly, cook the bacon strips in a large skillet over medium-high heat, stirring them occasionally until they turn golden brown and are done to your liking, roughly 10 minutes. Remove the cooked bacon from the skillet with a slotted spoon and place it on paper towels to drain excess grease.

Subsequently, combine mayonnaise with sour cream in a small bowl. Add the crumbled bacon to this mixture; mix until it's all well combined. Finally, just before serving, add diced tomatoes to the bowl and mix them in gently.