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Bacon Scalloped Potatoes

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dinner
Bacon Scalloped Potatoes
Ingredients
  • 8 red potatoes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 3/4 cup crumbled cooked bacon
  • 1/2 cup diced red onion
  • 2 cups shredded American cheese
  • 3 tablespoons grated Parmesan cheese
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (or 175 degrees C).
2
Next, take a 9x13-inch baking dish and apply a thin layer of cooking oil to prevent food from sticking.
3
Slice the potatoes into very thin rounds, keeping their skin intact. Place these potato slices in a large container and cover them with salted water, making sure they are completely submerged.
4
Place the pot over high heat and bring the water to a rolling boil, then gradually decrease the heat to a lower setting, cover it with a lid, and let it simmer until the potatoes are tender, taking anywhere from 10 to 15 minutes.
5
Once cooked, carefully pour out the water and let the potatoes sit for a short while to dry off.
6
In a separate bowl, combine mayonnaise, sour cream, onion powder, garlic powders, seasoned salt, pepper, crispy bacon bits, sautéed onions, and shredded American cheese.
7
Mix the ingredients together until well combined, then add the cooked potato slices and stir until they are evenly coated.
8
Pour the entire mixture into the prepared baking dish, making sure to cover the entire surface.
9
Top the potato mixture with a generous amount of grated Parmesan cheese.
10
Place the dish in the preheated oven and let it bake until it's hot, bubbly, and starting to brown on top, taking around 35 to 40 minutes.