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Bacon Ranch Potato Salad

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
155 min
SERVINGS
8 servings
Salad
Bacon Ranch Potato Salad
Ingredients
  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced
Instructions
1
Start by submerging the potatoes in a substantial container filled with salted water. Place this container over high heat and bring it to a rolling boil, then gradually decrease the intensity of the heat to a moderate level, cover it with a lid, and let it cook until the potatoes are tender, which should take around 20 minutes. Remove the potatoes from the water and plunge them into a stream of cold water to lower their temperature.
2
In a separate, compact container, merge the sour cream and ranch dressing packet until you achieve a smooth and consistent mixture. Transfer the cooked potatoes, crispy bacon, melted Cheddar cheese, and chopped green onions to a spacious bowl; mix the potatoes with the sour cream mixture until they are evenly coated. Cover the bowl and refrigerate the dish for approximately 2 hours before serving.