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Bacon Potato Soup

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Lunch German
Bacon Potato Soup
Ingredients
  • 1/4 cup butter
  • 2 yellow onions, diced small
  • 4 slices bacon, diced small
  • 1 bay leaf
  • 2 quarts chicken broth
  • 4 russet potatoes, diced
  • 2 tablespoons flour
  • 1 teaspoon dried marjoram
  • 1 teaspoon caraway seed
  • salt and ground black pepper to taste
  • 3 ounces sour cream
Instructions
1
Heat a large cooking vessel over an intermediate temperature; melt butter within it, then introduce sliced onions, diced bacon, and a bay leaf. Continue to cook and stir the mixture until the onions have lost most of their opacity, a process that typically takes 5 to 7 minutes.
2
Next, add chicken broth to the pot and introduce diced potatoes, a dusting of flour, dried marjoram, caraway seeds, salt, and pepper. Bring the mixture to a rolling boil before gradually decreasing the heat to a lower medium setting, allowing it to simmer until the potatoes have become tender, approximately 20 minutes.
3
Finally, stir a dollop of sour cream into the soup and continue to cook for an additional 1 to 2 minutes.