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Bacon, Potato, and Egg Tacos Ole

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast Lunch
Bacon, Potato, and Egg Tacos Ole
Ingredients
  • 8 bacon strips
  • 8 eggs
  • 1/3 cup milk
  • 3 tablespoons water
  • salt and pepper to taste
  • 1/3 cup diced onion
  • 2 large potatoes, peeled and chopped
  • 1 tablespoon butter
  • 4 corn or flour tortilla
Instructions
1
Heat a skillet over medium-high heat, adding the bacon inside. Allow it to cook until it's uniformly browned on all sides. Utilize a slotted spoon to carefully remove the cooked bacon from the skillet, and then drain it on paper towels. Reserve the remaining bacon drippings in the skillet for later use.
2
In a separate bowl, whisk together eggs, milk, water, salt, and pepper until they're fully incorporated.
3
Add diced potatoes to the skillet with the reserved bacon drippings and cook over medium heat until they're slightly tender. Introduce chopped onions into the skillet, stirring them in for about 1 minute. Then, pour the egg mixture into the skillet and stir in the crumbled bacon and melted butter until everything is well combined. Allow the eggs to cook until they reach your preferred level of firmness.
4
Spoon the egg mixture into warmed tortillas and serve immediately.