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Bacon Infused Turnip Greens

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Southern
Bacon Infused Turnip Greens
Ingredients
  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 bunches turnip greens, chopped
  • 1/2 cup strong brewed coffee
  • 1/4 cup balsamic vinegar
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste
Instructions
1
Begin by sautéing the bacon and onion in a large skillet over medium heat, with the lid on, stirring occasionally until they are uniformly browned and the onions have become transparent, taking around 8 to 10 minutes.
2
Next, add handfuls of turnip greens into the skillet in batches if necessary, and continue to cook until they have lost their volume and are tender, which should take approximately 5 to 7 minutes.
3
Now, introduce coffee, vinegar, garlic powder, salt, and pepper into the skillet, stirring to combine.
4
Proceed by sampling the liquid mixture and making any necessary adjustments to the seasoning to suit your taste preferences.
5
Subsequently, lower the heat of the skillet to a low or medium-low setting, cover it again, and let it simmer for an additional 20 to 25 minutes.
6
Finally, remove the lid and continue cooking until the liquid has reduced significantly and the turnip greens are tender to your liking, taking around 10 minutes more.