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Bacon-Infused Green Beans
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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings

Ingredients
- 3 teaspoons olive oil
- 1 teaspoon minced garlic
- 2 1/2 cups fresh green beans, trimmed
- 1 tablespoon brown sugar
- sea salt to taste
- 3 slices smoked bacon, cut into small strips, or to taste
- 4 tablespoons chicken broth, or more as needed
Instructions
1
Acquire all necessary components.
2
Heat a small amount of oil in a cooking vessel over a minimal temperature setting. Introduce minced garlic into the pan and allow it to cook for 30 seconds.
3
Combine green beans with brown sugar, and add a pinch of salt to taste.
4
Add diced bacon to the mixture, elevate the heat to a medium level, and stir the ingredients together.
5
Pour chicken broth into the pan, cover it with a lid, and let the mixture cook undisturbed for 10 minutes. Periodically stir the ingredients, adding more broth if required to achieve the desired consistency. Cover and continue cooking for an additional 10 minutes, stirring occasionally before uncovering the pan to allow excess liquid to evaporate. Finally, cook over low heat for an additional 10 minutes or until the desired consistency is achieved.