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Bacon-Cheese Hot Dogs

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch U.S.
Bacon-Cheese Hot Dogs
Ingredients
  • 1 teaspoon prepared yellow mustard
  • 4 hot dogs, butterflied
  • 2 ounces cheddar cheese, sliced into 8 matchsticks
  • 4 strips thick-cut bacon
  • 8 toothpicks
  • 4 hot dog buns, split
  • 1 large (5 inch) dill pickle, sliced into 8 long strips
Instructions
1
Acquire all necessary components for the dish, including the ingredients listed.
2
Preheat a grill to medium heat and lightly brush the grates with oil to prevent sticking.
3
Spread a small amount of mustard onto the interior surface of each hot dog, making sure to cover the entire area. Insert two Cheddar cheese sticks into each hot dog, positioning them in a way that allows for even distribution.
4
Attach one end of a bacon strip to the corresponding end of each hot dog using a toothpick, securing it firmly in place. Repeat this process for the remaining hot dogs by attaching another toothpick to the far end of each bacon strip, wrapping it tightly around the entire hot dog.
5
Cook the prepared hot dogs on the preheated grill for 4 to 5 minutes per side, or until they are heated through and the bacon is cooked to perfection.
6
Place each cooked hot dog onto a bun, followed by two pickle slices on top.