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Bacon Cheddar Ranch Hash Browns

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Bacon Cheddar Ranch Hash Browns
Ingredients
  • cooking spray
  • 1 (32 ounce) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 2 cups shredded Cheddar cheese, divided, or more to taste
  • 8 slices cooked bacon, crumbled
  • 1 (1 ounce) package ranch dressing mix
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit.
2
Next, apply a non-stick coating to a rectangular baking dish measuring 9 inches in length and 13 inches in width using cooking spray.
3
Mix together shredded hash browns, a generous amount of sour cream, 1 cup of grated cheddar cheese, crispy bacon bits, and a packet of ranch seasoning in a large bowl until you achieve an even consistency.
4
Pour the mixture into the prepared baking dish and cover it with aluminum foil.
5
Bake in your preheated oven for a period of 45 minutes.
6
Remove the foil and sprinkle any remaining grated cheddar cheese evenly across the top of the potatoes.
7
Bake for an additional 15 minutes, or until the cheese is melted and the edges are lightly browned.