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Bacon Cheddar Dip

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
24 servings
Dinner
Bacon Cheddar Dip
Ingredients
  • 1/2 cup slivered almonds
  • 6 slices bacon, or more as needed
  • 1 1/2 cups mayonnaise
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1/2 cup thinly sliced green onions
  • 1 pinch cayenne pepper
Instructions
1
Heat almonds in a cooking vessel over an intermediate temperature until they have a light, golden appearance
2
.
3
Place strips of bacon in a substantial pan and cook over an elevated heat level, frequently turning the food, until it is crispy and uniformly browned, typically taking 8 to 10 minutes. Remove from heat and allow to cool slightly before chopping into small pieces
4
.
5
Combine mayonnaise with Cheddar cheese in a container for blending ingredients. Mix the bacon, green onions, almonds, and cayenne into this mixture with a utensil until everything is well combined
6
.
7
Cover the bowl and refrigerate at least 1 hour before transferring the contents to a serving container
8
.