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Bacon-Butter Grilled Cabbage

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Bacon-Butter Grilled Cabbage
Ingredients
  • 1 head cabbage, cored
  • 1 tablespoon butter
  • salt and ground black pepper to taste
  • 1 pound bacon
Instructions
1
Preheat your outdoor grill to a medium-high heat level, making sure the temperature is suitable for grilling.
2
Rub a small amount of oil onto the grill grate to prevent food from sticking and promote even cooking.
3
Create a cavity in the cabbage by removing its core, then fill it with a mixture of softened butter, salt, and pepper to add flavor.
4
Roll individual slices of bacon into thin strips and insert them into the cabbage cavity, making sure they're evenly distributed.
5
Place any remaining bacon slices on top of the cabbage to add extra flavor and texture.
6
Wrap the entire cabbage in aluminum foil, creating a sealed package that will help retain moisture and flavors during cooking.
7
Place the cabbage on the preheated grill and cook for approximately 45 to 50 minutes, or until it reaches your desired level of tenderness.
8
Remove the bacon from the cabbage and cook on the grill for an additional 5 to 7 minutes, or until it reaches your desired level of crispiness.
9
Crumble the cooked bacon into small pieces and sprinkle it over the cabbage to add a finishing touch of flavor and texture.