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Bacon Brussels Sprouts

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Bacon Brussels Sprouts
Ingredients
  • 6 slices bacon
  • 1/2 tablespoon olive oil
  • 3 shallots, chopped
  • 1 (16 ounce) package frozen Brussels sprouts, thawed and halved
Instructions
1
Prepare the cooking surface by placing bacon in a substantial pan over high heat until it reaches a golden brown state. Remove excess fat with paper towels, break into smaller pieces, and reserve for later use.
2
Initiate the cooking process by pouring olive oil into a large pan over high heat. Introduce shallots to the pan and allow them to soften.
3
Arrange Brussels sprouts, cut side down, in the pan. Allow them to develop a rich brown color without disturbing them, flipping occasionally as needed, for approximately 7-9 minutes in total.
4
Combine the prepared bacon with the pan's contents and stir until heated through, approximately 1 minute later.