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Bacon Balsamic Brussels Sprouts

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Bacon Balsamic Brussels Sprouts
Ingredients
  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 6 slices bacon, or more to taste, thinly sliced
  • 1 pinch salt and ground black pepper to taste
  • 2/3 cup reduced balsamic vinegar, divided
Instructions
1
Combine the nutritious and delicious Brussels sprouts with the savory flavor of crispy bacon in a preheated cast iron skillet. Add a pinch of salt and pepper to bring out the natural flavors of the ingredients. Cook, stirring occasionally, until the Brussels sprouts begin to develop a rich brown color, typically taking around 15 to 20 minutes. Next, drizzle a generous amount of high-quality balsamic vinegar over the top to add a tangy and sweet dimension to the dish.
2
Transfer the perfectly cooked Brussels sprouts and crispy bacon to a beautifully presented serving platter. Finally, drizzle any remaining balsamic vinegar over the top to add a finishing touch and complete the presentation.