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Bacon and Tater Tot Breakfast Casserole

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PREP TIME
10 min
COOKING TIME
65 min
TOTAL TIME
75 min
SERVINGS
8 servings
Breakfast U.S.
Bacon and Tater Tot Breakfast Casserole
Ingredients
  • 1 pound bacon, diced
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 12 eggs
  • 1/2 cup milk
  • 1 pinch salt
  • 1/8 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
Instructions
1
Acquire all necessary components for the dish.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Place the bacon strips in a large skillet and cook over a moderately high heat, periodically rotating them until they are uniformly browned, taking anywhere from 5 to 8 minutes.
4
Remove the cooked bacon on paper towels.
5
Arrange the bacon strips evenly at the bottom of a 9x13-inch baking dish to cover it completely.
6
Layer the potato nuggets on top of the bacon.
7
In a separate bowl, whisk together eggs, milk, salt, and pepper until well combined; pour the mixture over the layer of potato nuggets.
8
Sprinkle cheddar cheese on top of the egg mixture.
9
Bake the dish in the preheated oven until it reaches a hot center, approximately 1 hour.
10
Serve the dish hot and indulge in its deliciousness!