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Bacon and Onion Green Beans

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner
Bacon and Onion Green Beans
Ingredients
  • 6 thick slices bacon, chopped
  • 1/2 cup onions, minced
  • 1 teaspoon minced garlic
  • 1 pound fresh green beans, trimmed
  • 1 cup water, or as needed
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
Instructions
1
Begin by placing the bacon in a substantial, deep skillet over an elevated heat level. Allow it to cook until its fat starts to separate and become more fluid. Next, introduce the onion and garlic into the skillet and stir them in; continue to cook and stir for approximately 1 minute.
2
Subsequently, incorporate the beans into the skillet along with a sufficient amount of water. Continue to cook until all the water has evaporated and the beans have attained a tender consistency. If necessary, replenish the water supply to ensure the beans reach the desired level of tenderness. Finally, season with salt and pepper to enhance the overall flavor.