Bacon-Wrapped Egg Muffins

Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).

Next, take a moment to prepare your baking vessel by spraying it with cooking spray to ensure easy removal of the finished muffins.

Now, place a few slices of crispy bacon on a microwave-safe plate and subject them to high-intensity heat for 75 seconds. This will render the bacon perfectly cooked.

To assemble your muffin cups, place a single slice of cooked bacon around the edges of each cup, creating a delicious crust.

In a separate bowl, combine eggs, milk, salt, and pepper in a harmonious union. Spoon this mixture into each muffin cup, filling them to the brim.

For added flavor and texture, sprinkle a specific amount of green onions over four muffin cups - approximately one tablespoon. Repeat this process with jalapeño peppers, sprinkling another tablespoon over four muffin cups. Finally, sprinkle one tablespoon of roasted red pepper over the remaining four muffin cups.

Place your muffin tin in the preheated oven and bake until the tops are only slightly moist, a process that should take around 20 minutes.

Once your muffins have reached the desired level of doneness, sprinkle a generous helping of Cheddar cheese over them. Return the muffins to the oven and continue baking until the eggs are fully cooked through and the cheese is melted, adding a further 5 minutes to your overall baking time.