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Bacon and Cheese Quiche

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
6 servings
Breakfast Brunch French
Bacon and Cheese Quiche
Ingredients
  • 1 (9 inch) deep dish frozen pie crust
  • 1 (3 ounce) can bacon bits
  • 1/2 cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream
Instructions
1
Firstly, set the oven to a high temperature of four hundred degrees Fahrenheit. Next, position the unthawed pie crust in a circular baking dish on a flat surface for baking. Combine cooked bacon, sautéed onion, and both types of cheese in a medium-sized container. Pour this mixture into the pie crust.
2
In a separate bowl, whisk together eggs and half-and-half until they form a smooth consistency; then pour the egg mixture over the cheese mixture.
3
Place the quiche in the preheated oven and bake for 15 minutes. After this initial baking time, decrease the heat to three fifty degrees Fahrenheit and continue baking until the top of the quiche starts to develop a golden hue, an additional 35 minutes.