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Bacon and Avocado Summer Salad

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Lunch
Bacon and Avocado Summer Salad
Ingredients
  • 1 pound bacon, chopped
  • 1 cucumber, diced
  • 1 cup quartered cherry tomatoes
  • 1/4 cup seasoned rice vinegar
  • salt and ground black pepper to taste
  • 5 avocados - peeled, pitted, and diced
  • 1/2 cup chopped fresh cilantro
  • 4 green onions, chopped
Instructions
1
Begin by placing the bacon in a substantial skillet and heat it over a moderately high temperature, periodically flipping it until it's uniformly browned, which should take around 10 minutes. Remove the bacon from the skillet and let it drain on some paper towels.
2
Next, combine the cucumber, tomatoes, rice vinegar, salt, and pepper in a bowl. Mix these ingredients together gently to create a harmonious blend.
3
Finally, incorporate the cooked bacon, avocado, cilantro, and green onions into this cucumber mixture.