Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Bacon and Almond Brussels Sprouts

4.5
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings
Bacon and Almond Brussels Sprouts
Ingredients
  • 6 slices bacon, chopped
  • 1/3 cup sliced almonds
  • 2 tablespoons minced garlic
  • 4 pounds Brussels sprouts, trimmed and thinly sliced
  • 2 tablespoons red wine vinegar
  • salt and pepper to taste
Instructions
1
Cook the bacon in a substantial, deep frying pan over an intermediate heat setting until it has turned a golden brown and is crispy in texture, approximately 5 to 10 minutes. Use a serving utensil with holes to transfer the bacon to a plate lined with paper towels; set it aside temporarily.
2
Add sliced almonds and minced garlic to the remaining oil in the frying pan; cook for a short time over an intermediate heat setting until they have turned lightly toasted. Add the Brussels sprouts; quickly mix them with the remaining oil to coat evenly. Sprinkle a small amount of red wine vinegar over the sprouts; mix them again to coat evenly. Cook, stirring constantly, until the sprouts have wilted and lost their crisp texture. Remove from heat source.
3
Stir in the cooked bacon; season with a pinch of salt and a few grinds of black pepper.