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Succulent BBQ Baby Back Ribs

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PREP TIME
15 min
COOKING TIME
150 min
TOTAL TIME
645 min
SERVINGS
4 servings
Dinner U.S.
Succulent BBQ Baby Back Ribs
Ingredients
  • 2 pounds pork baby back ribs
  • aluminum foil
  • cooking spray
  • 1 (18 ounce) bottle barbecue sauce
Instructions
1
Divide the ribs into four equal parts to facilitate even cooking.
2
Prepare individual-sized portions of foil, ensuring they are large enough to completely enclose each portion of ribs.
3
Spray cooking spray liberally onto the foil pieces for easy food release.
4
Coat each portion of ribs generously with a rich, sweet barbecue sauce.
5
Place each portion of ribs on a separate piece of foil and seal it tightly, making sure to eliminate any air pockets.
6
Refrigerate the wrapped ribs for an extended period of 8 hours or overnight to allow the flavors to meld.
7
Preheat your oven to a moderate temperature of 300 degrees F (150 degrees C).
8
Bake the wrapped ribs in the preheated oven for 2 ½ hours, or until they reach your desired level of tenderness.
9
Unwrap the ribs from their foil packaging and serve them with an additional drizzle of barbecue sauce, if you prefer.