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Baba Marbled Cake

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dessert Australian
Baba Marbled Cake
Ingredients
  • 4 eggs
  • 3 tablespoons vegetable oil
  • 1 1/2 cups superfine sugar
  • 1 teaspoon vanilla sugar
  • 1 1/2 cups self-rising flour
  • 1 tablespoon unsweetened cocoa powder
Instructions
1
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 2 liter baba pan or a 9 inch Bundt pan and give it a light coating of butter or cooking spray to prevent the cake from sticking.
3
In a large mixing container, whisk together eggs, oil, fine sugar and vanilla extract until well combined.
4
Using an electric mixer on high speed, blend the ingredients for approximately 5 minutes.
5
Gradually add flour to the mixture and continue blending until just combined.
6
Set aside a quarter of the batter, leaving it untouched for now.
7
Pour the remaining cake mixture into your prepared baking pan.
8
In a separate bowl, mix cocoa powder with the reserved batter until well combined.
9
Using a spoon, drop small amounts of the cocoa mixture onto the cake batter in the pan.
10
To achieve a marbled effect, use a skewer or the tip of a knife to gently swirl the two mixtures together.
11
Place your cake in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12
Once done, allow your cake to cool completely before serving.