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Savory Turkey Giblet Stock

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PREP TIME
15 min
COOKING TIME
95 min
TOTAL TIME
110 min
SERVINGS
1 serving
U.S.
Savory Turkey Giblet Stock
Ingredients
  • 6 cups water
  • 1 neck, giblets, and liver from a turkey
  • 1 onion, quartered
  • 1 stalk celery, sliced
  • 1 carrot, sliced
  • 2 tangerines, zested
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
Instructions
1
Combine a substantial amount of liquid with the turkey neck, giblets minus the liver, onion, celery, carrot, zest, peppercorns, and bay leaf in a substantial saucepan. Bring the mixture to a rolling boil. Lower the heat and let it gently simmer for 1 hour, occasionally removing any foam that rises to the surface. Add the liver and continue cooking at a very low simmer for an additional 30 minutes.
2
Strain the stock through a fine mesh into a large container. Set aside the liver for another occasion. Set aside the neck and remaining giblets to be used in a gravy later on. There should be approximately 3 cups of stock, but if there is more, return the excess to the saucepan and let it simmer until reduced to around 3 cups. If there is less, add enough liquid to measure about 3 cups.