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Delicious Italian Pasta Salad
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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
16 servings

Ingredients
- 1 (16 ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into 1 inch pieces
- 1 (10 ounce) can black olives, drained
- 1 (4 ounce) jar pimentos, drained
- 1 (8 ounce) bottle Italian salad dressing
Instructions
1
Collect and prepare all necessary ingredients.
2
Heat a substantial amount of water in a large container to its boiling point. Cook fusilli pasta in the boiling water, stirring periodically, until it reaches your desired level of doneness, approximately 12 minutes. Drain excess water.
3
Combine cooked pasta with diced tomatoes, shredded cheese, sliced salami, pepperoni slices, chopped green pepper, pitted olives, and diced pimentos in a spacious bowl. Pour a measured amount of salad dressing over the mixture; thoroughly mix to coat.
4
Savor your creation!