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Italian-Style Broccoli Marinara

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Italian
Italian-Style Broccoli Marinara
Ingredients
  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
  • 1 pound broccoli florets
  • 2 cloves garlic, chopped
  • salt and pepper to taste
Instructions
1
Preheat your stovetop by turning on medium heat in a large skillet.
2
Add minced garlic to the skillet and cook for several minutes, stirring constantly to prevent burning.
3
Introduce canned tomatoes with their natural juices into the skillet and let them simmer until most of the liquid has evaporated, leaving a thicker consistency.
4
Add steamed broccoli florets on top of the tomatoes and sprinkle with a pinch of salt and pepper to enhance flavor.
5
Cover the skillet and continue to cook over low heat for 10 minutes, or until the broccoli reaches a tender yet vibrant green state.
6
Be cautious not to overcook the broccoli, as it should retain its bright color.
7
Transfer the mixture to a serving dish and mix well with the sauce before presenting it.