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Deliciously Easy Creamy Corn Casserole

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner U.S.
Deliciously Easy Creamy Corn Casserole
Ingredients
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package dry cornbread mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 eggs, beaten
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, lightly coat a 9x9-inch baking dish with a thin layer of cooking spray or oil to prevent the cornbread from sticking.
3
Then, combine the whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs in a medium-sized bowl and blend the ingredients until they are smoothly merged.
4
After that, pour the mixture into the prepared 9x9-inch baking dish.
5
Finally, bake the cornbread in the preheated oven until it reaches a golden brown color on top and a toothpick inserted into its center comes out clean, taking approximately 45 minutes to achieve this result.