Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Award-Winning Chewy Chocolate Chip Cookies

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
72 servings
Dessert
Award-Winning Chewy Chocolate Chip Cookies
Ingredients
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit, or 175 degrees Celsius for those using metric measurements.
2
Separate the flour and baking soda into a medium-sized bowl, whisking them together until they are evenly combined. Set the mixture aside for later use.
3
In a large bowl, combine softened butter, brown sugar, and white sugar. Use an electric mixer to cream the ingredients together until they are smooth and well combined. Next, add instant pudding mix to the mixture and continue blending until it is fully incorporated.
4
Add eggs one at a time, beating well after each addition. Finally, add the vanilla extract and mix until combined.
5
Gradually add the flour mixture to the butter mixture, stirring until it is well incorporated. Fold in chocolate chips and nuts to give the cookies their desired texture.
6
Scoop rounded spoonfuls of the cookie dough onto ungreased baking sheets, leaving enough space between each cookie for them to spread out during baking.
7
Bake the cookies in batches, switching the racks of your oven halfway through the cooking time. Continue baking until the edges are golden brown, taking approximately 10 to 12 minutes for this process.