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Avocado Mushroom Melt

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PREP TIME
15 min
COOKING TIME
2 min
TOTAL TIME
17 min
SERVINGS
4 servings
Lunch Dinner U.S.
Avocado Mushroom Melt
Ingredients
  • 4 slices whole-grain bread, lightly toasted
  • 1 avocado, sliced
  • 1 cup sliced mushrooms
  • 1/3 cup sliced toasted almonds
  • 1 tomato, sliced
  • 4 slices Swiss cheese
Instructions
1
Preheat the oven's broiler function.
2
Arrange toasted bread slices on a baking sheet, creating a foundation for your open-face sandwiches. Spread a quarter of the avocado, mushrooms, almonds, and tomato slices on each bread slice before topping with a slice of Swiss cheese.
3
Place the baking sheet under the broiler and cook until the cheese melts, starts to bubble, and reaches your desired level of doneness, approximately 2 minutes. Present the sandwiches warm and ready to serve.