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Avocado-Infused Chicken Stir-Fry

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Chinese
Avocado-Infused Chicken Stir-Fry
Ingredients
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 cups snow peas
  • 2 cups cremini mushrooms, stems discarded, caps thinly sliced
  • 4 bunches green onions, cut into 1-inch pieces
  • 2 large ripe but firm avocados - peeled, pitted, and cut into large chunks
Instructions
1
Combine the broth, soy sauce, cornstarch, and minced garlic in a bowl until the cornstarch is fully incorporated and the mixture is smooth; set it aside momentarily
2
.
3
Next, heat a substantial amount of oil in a large wok over medium-high heat until it reaches a state of shimmering; add the chicken and stir-fry until it is cooked through, with no pinkish center visible, and the juices have run clear, approximately 5 minutes; transfer the chicken to a plate for now
4
.
5
Add the snow peas to the wok and stir-fry until they have turned a vibrant green color and still retain their crisp texture, roughly 3 minutes. Stir in the sliced mushrooms and chopped green onions; cook, tossing occasionally, until the mushrooms have become tender and released their juices, approximately 5 minutes. If necessary, drain any excess moisture. Reduce the heat to a more moderate level.
6
Return the chicken to the wok and stir briefly to combine it with the vegetables; then, stir in the previously prepared broth mixture to recombine; pour it into the wok. Stir in the sliced avocados, then simmer until the sauce has thickened to your liking, roughly 3 minutes. Gently stir all the ingredients together so that they are evenly coated in the sauce and serve immediately