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Avocado Egg Breakfast Wrap

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast
Avocado Egg Breakfast Wrap
Ingredients
  • 6 eggs
  • 1/3 cup milk
  • 1/4 cup shredded Cheddar cheese
  • salt to taste
  • 2 avocados - peeled, pitted, and mashed
  • 4 (10 inch) flour tortillas, warmed
  • 2/3 cup dry curd cottage cheese
  • 1/4 cup ketchup
Instructions
1
Combine eggs, milk, and cheese in a bowl, whisking until well incorporated. Add a pinch of salt to taste.
2
Heat a skillet over medium heat and pour in the egg mixture. Gently stir and cook until the eggs are set, forming a scrambled texture.
3
Sprinkle salt over mashed avocados to bring out their natural flavor.
4
Place a warmed tortilla in a separate skillet over medium heat, just long enough to become pliable.
5
Spread an equal amount of the avocado mixture onto one side of the tortilla, leaving a small border around the edges.
6
Layer equal amounts of cottage cheese and scrambled eggs on top of the avocado mixture, creating a harmonious balance of flavors.
7
Roll the tortilla into a compact burrito shape, ensuring everything remains in place.
8
Serve the burritos hot with a side of ketchup for added flavor and enjoyment.