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Autumn Spiced Applesauce Bread

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
12 servings
Brunch
Autumn Spiced Applesauce Bread
Ingredients
  • 1 1/4 cups applesauce
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
Instructions
1
Firstly, set your oven to the desired temperature of three hundred fifty degrees Fahrenheit or one seventy-five degrees Celsius. Next, lightly spray a 9x5-inch loaf pan with non-stick cooking spray to prevent the bread from sticking.
2
Now, in a large mixing bowl, whisk together applesauce, sugar, oil, eggs, and milk until well combined. Make sure to scrape down the sides of the bowl to ensure everything is fully incorporated.
3
In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt until smooth.
4
Add the dry ingredients to the wet ingredients in the mixing bowl and mix until a uniform batter forms.
5
Fold in some chopped pecans to add texture and flavor to your bread.
6
Pour the batter into the prepared loaf pan and slide it into the preheated oven.
7
Bake for approximately one hour, or until a toothpick inserted into the center of the loaf comes out clean.