Autumn Pumpkin Seeds

Preheat your oven to the desired temperature of 300 degrees Fahrenheit (or 150 degrees Celsius, if you prefer metric). Begin by thoroughly rinsing the pumpkin seeds under cold running water in a colander, making sure to remove any loose debris.

Next, take the pumpkin seeds and lay them out in a single layer on paper towels, allowing any excess moisture to evaporate as they dry. Pat the seeds gently with a paper towel to remove any remaining moisture, ensuring they are thoroughly dry before proceeding.

Now, take a large baking sheet and give it a light coating of cooking spray to prevent the pumpkin seeds from sticking. Arrange the pumpkin seeds in an even layer on the prepared baking sheet, making sure they are not overlapping or touching one another.

Following this, give the top of the pumpkin seeds an additional light coating of cooking spray to enhance their flavor and crispiness. Sprinkle a uniform layer of seafood seasoning evenly over the top of the pumpkin seeds, taking care not to overload them.

Place the baking sheet in a preheated oven at 300 degrees Fahrenheit and bake for 30 minutes, stirring the pumpkin seeds occasionally to ensure even cooking. The goal is to achieve a dry and toasted texture, which should be evident after 30 minutes of cooking.

Once the pumpkin seeds have finished baking, remove them from the oven and allow them to cool for a short period of time before serving.