Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Autumn Persimmon Cake

4.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
16 servings
Dessert Southern
Autumn Persimmon Cake
Ingredients
  • nonstick cooking spray
  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups persimmon pulp
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
Instructions
1
Preheat your oven to the desired temperature of 300 degrees Fahrenheit (or equivalently, 150 degrees Celsius).
2
Next, take a 9x13-inch baking pan and give it a light coating of non-stick spray, followed by a gentle dusting with flour to prevent sticking.
3
In a large mixing bowl, combine the dry ingredients of flour, sugar, baking soda, baking powder, and salt. Whisk these together until they form a cohesive mixture.
4
In a separate bowl, whisk together the persimmon pulp, milk, eggs, and vanilla extract until you achieve a smooth consistency.
5
Fold the persimmon mixture into the dry ingredient mixture until there are no remaining lumps.
6
Pour the batter into your prepared baking pan and place it in the preheated oven.
7
Bake for 50 to 75 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the cake to cool in the pan for 10 minutes before carefully removing it and placing it on a wire rack to cool completely.