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Autumn Persimmon Bread

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Brunch
Autumn Persimmon Bread
Ingredients
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 cup persimmon pulp
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1/2 cup raisins
Instructions
1
Acquire the necessary components for your cake recipe.
2
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
3
Spray a 9x4-inch baking dish with a thin layer of cooking spray.
4
Mix together flour, cinnamon, salt, nuts, and raisins in a small bowl.
5
In a separate large bowl, whisk together eggs, sugar, and oil until smooth.
6
Combine the baking soda with the persimmon pulp in this bowl, stirring until well incorporated; then add it to your sugar mixture.
7
Gradually incorporate the flour mixture into your wet ingredients.
8
Pour the batter into your prepared baking dish.
9
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, taking approximately 1 hour to 1 hour and 15 minutes.