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Autumn Pear Sauce

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Autumn Pear Sauce
Ingredients
  • 10 ripe pears - peeled, cored, and chopped, or more to taste
  • 1 teaspoon water, or as needed
  • 2 teaspoons lemon juice
  • 2 pinches ground cinnamon
Instructions
1
Combine the pears with water in a large cooking vessel; heat it up until the mixture reaches a rolling boil.
2
Reduce the heat to a lower setting and let it gently cook for approximately 25 minutes, or until the pears have started to lose their shape and become tender.
3
Add a splash of lemon juice and some ground cinnamon into the pot with the pears, stirring well to combine.
4
Use a hand blender or transfer the mixture to a food processor to puree the pears until they reach your desired consistency.